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INGREDIENT LIST
Base:
Digestive Biscuit x 8-10
Unsalted butter x 40g
Cake:
Cream Cheese x 500g
Unsalted butter x 70g
Sugar x 95g
Egg x 3
Lemon juice x 1tsp
Lemon zest (yellow part) x 1 tsp
Topping:
Sour cream x 50g
Sugar x 20g
Fruit upon liking
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材料:
餅底:
消化餅 x 8-10
冇鹽牛油 x 40g
蛋糕:
忌廉芝士 x 500g
冇鹽牛油 x 70g
糖 x 95g
蛋 x 3
檸檬汁 x 1tsp
檸檬皮 (黃色部份) x 1 tsp
餅面:
酸忌廉 x 50g
糖 x 20g
隨喜好加上水果
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Music by Mindy Gledhill - Whole Wide World - https://thmatc.co/?l=D7FE9513
